Archive for the ‘Restaurant Industry’ Category
Great piece in @Time by Josh Ozersky on Taste of America: In Praise of the Endangered Restaurant Critic
Reading from @time In Praise of the Endangered Restaurant Critic as Wall Street Journal Loses a Restaurant Reviewer (and why foodies should care).
Read more at http://bit.ly/cubza4
Patrons DO Notice Typos on Restaurant Menus…
Just a quick post to reaffirm that it’s not just grammar “geeks” who notice typos in the world around them, and restaurant menus are often scrutinized more closely than other written pieces as they are intended to appeal and conjure up a reaction compelling enough to make a diner order a dish or two. I came across a blog post from Jonathan Kauffman on the San Francisco Weekly site at http://bit.ly/aC5fpL about the etiquette of letting a restaurant know there are errors on the menu–and it was gratifying to see that a number of people responded as it had bothered them, as well.
There have been other related posts on menu typos that were comical, but this piece addresses situations when the patron was actually uncomfortable and felt it was something the restaurant would want to know as the menu had definitely not be properly proofread before it was printed. Most respondents were trying to find the best way to minimize any embarrassment for the restaurant.
New Food Wars Show Premieres on Travel Channel 3/9 (Great for restaurateurs and foodies!)
A show that promises to be great for foodies and restaurateurs with a focus on local food and food rivalries premieres tonight, March 9, on the Travel Channel: Food Wars @food_wars on Twitter. This may be ideal for local restaurateurs to create a fun, healthy sense of competition in their markets in their areas of specialty! http://www.travelchannel.com/TV_Shows/Food_Wars
It’s described as follows: “There’s a debate brewing across the
country, and it’s taking place in Everytown, USA, with legions of loyal
fans passionately defending… the local eateries and the iconic dishes
that make their towns famous. From Detroit’s hot dog war — Lafayette’s
vs. American Coney Island’s — to one of the most famous battles in the
country — the Philly cheesesteak war between Pat’s and Geno’s — it’s
time to end these rivalries once and for all as Travel Channel presents
Food Wars.
Host Camille Ford, travel enthusiast and lover of all things food, sets
out to find the country’s most celebrated dishes — foods that define
destinations and create local rivalries spanning generations. From
family feuds to stolen recipes to secret ingredients, Food Wars pits
the nation’s most famous culinary rivals against one another for a
final showdown, where a blind taste test will settle the debate: Who
makes the Best Dish in Town?”


