The Nation’s Restaurant News Menu Trends & Directions conference for restaurateurs and foodservice manufacturers will feature menu trends expert, Nancy Kruse for the annual “State of the Plate” address. Kruse is slated to “serve up a full plate of menu trend data, insights on breakout foods and flavors, innovative use of ingredients and ethnicity and day part strategies that are guaranteed to influence your future menu plans.”

The conference, which will be in Grapevine, Texas, on September 27 and 28 at the Gaylord Texan, is described as a “menu-focused, research-driven event and a must-attend for chefs, menu development and marketing executives in all industry segments, including culinary, food and beverage professionals, as well as purchasing, quality assurance and brand development executives.”

Click through via the same link for other industry insights, including nutrition, restaurant business info, and much more.

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