I came across a good piece from Restaurant News Resource with some assessment and marketing tips for restaurants having some difficulties–okay, I used a bit of a euphemism there as the article is actually entitled “How to Save a Failing Restaurant.”

I’m putting this out there as I think that a number of the ideas, such as really assessing your clientele’s issues or concerns, e.g., having only 30 minutes for lunch, can spark some new ideas for you in almost any industry sector to help you refresh your service offerings or the way you deliver your product or service. You can read more by clicking through on the link!